![]() Serve with chopsticks for added fun.Īdditional recipes include: Yakitori Chicken Noodle Bowls, Cheesy Mac and Trees, BBQ Turkey Sloppy Joes, Mexi-Mac and Cheese and Turkey Tacos. ![]() "Orange" You Glad its Glazed Chicken and Noodles: Add some zing to USDA chicken with this new "a-peeling" Orange Glazed Chicken. Silly Chili con Fusilli: Five-alarm fun served over fusilli pasta including a "fixin’s bar" that gives students a chance to customize their own meal. Southwestern Turkey Cobb Salad: Uses USDA turkey roasts and Rachael’s special Yum-o! Southwest Ranch Sauce to create a salad with a taste as big as Texas. Recipes available to school food service professionals include: The science-based guidelines, which meet or exceed USDA guidelines, focus on increased lean protein, whole grains, fruits, vegetables and low fat and fat-free dairy in addition to reduced total fat, saturated fat and sodium levels. The eight new recipes meet the Alliance for a Healthier Generation’s school nutrition guidelines. "The recipes Rachael Ray, Yum-o! and the Alliance created not only got rave reviews from the students, but they are created in a way that is easy and affordable to make from a school food service perspective."Ĭheck out a video of Rachael’s Cheesy Mac and Trees being served at school! who piloted the recipes with his students. "We are always looking for fun and innovative ways to introduce healthier options to students," says Sal Valenza, food service director at West New York, N.J. The results are recipes that meet school food service operational needs while getting a "thumbs up" from students. ![]() A team of food service directors tested each recipe in real school kitchens with real kids in nine school districts across the country, including California, Florida, Ohio, New Jersey, New York, Nebraska, North Carolina, Indiana and Texas. The collaboration with the Alliance for a Healthier Generation is a natural fit, as the Alliance’s Healthy Schools Program is one of the largest school-based childhood obesity programs in the country, supporting more than 12,000 schools in their efforts to create healthier places for students to learn and staff to work. The success of that program led to her desire to bring her healthy recipes to schools across the United States. Rachael first began to provide recipes to schools in a partnership with the New York City Department of Education’s Office of SchoolFood in 2009. "I’m thrilled to have the opportunity to collaborate with the Alliance for a Healthier Generation and provide schools nationwide with nutritious recipes that kids will enjoy eating." "Getting students excited about the food they eat in school, and giving them access to flavorful choices made with more fresh fruits and vegetables and whole grains, is so important when it comes to teaching them about making healthy food choices," says Rachael. ![]() Clinton Foundation working to combat childhood obesity. The Alliance for a Healthier Generation is a nonprofit organization founded by the American Heart Association and the William J. ![]() The recipes will be available for free to every school across the country, reaching more than 30 million students. (New York, NY) - Yum-o! and Rachael Ray have teamed up with the Alliance for a Healthier Generation to provide nutritious and delicious recipes that are appropriate for school settings. ![]()
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